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8th Edition of International Nutrition and Food Sciences
Event Description
Experts from around the world will gather at the 8th Edition of International Nutrition and Food Sciences from March 26-28, 2026, in Singapore and online to explore innovations and scientific breakthroughs in nutrition and food sciences. The conference, themed Food, Function, and Future: The Evolving Role of Nutrition, will address critical challenges in nutrition, dietary sciences, and food sustainability, fostering discussions on evidence-based dietary approaches and novel research.
Nutri 2026 will feature distinguished keynote speakers, oral and poster presentations, interactive workshops, and networking sessions. Nutrition Conferences 2026 will cover multidisciplinary aspects of nutrition, including food science technology, clinical applications, sports nutrition, and public health policies. Researchers and professionals will present findings that contribute to advancing global nutrition strategies.
The hybrid format of Personalized Nutrition Seminar ensures worldwide participation, making it a key event for scientists, healthcare professionals, policymakers, and industry leaders. Whether attending in person in Singapore or virtually, participants will have the opportunity to engage with cutting-edge research, form collaborations, and gain valuable insights into the evolving field of nutrition.
Reach us at:
E-mail: nutrition-research@magnusconference.com
Phone: +1 (702) 988-2320
WhatsApp: 1 (540) 709 1879
Website: https://nutrition.magnusconferences.com/
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